No-Bake Oatmeal Raisin Bars

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 8-16 depending on size 1x
  • Category: Snack, Dessert, Breakfast



  1. Place the dates, oats and salt in a high-powered blender or food processor and mix until it forms a thick dough.
  2. Add the chocolate and raisins and pulse to combine.
  3. Line a square baking pan with saran wrap or parchment paper and firmly press the dough into the pan.
  4. Place in the freezer for an hour or the fridge for a few hours.
  5. Lift out of the pan and cut into 16 squares or 8 large bars.