Name: Chocolate Chip No-Bake Granola Bars
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Vegan
Ingredients: 2 cups soft, fresh thompson raisins (if raisins are very dry, soak in hot water for 15 minutes and drain before using); 3 tbsp pure maple syrup; 1/2 cup tahini (sub peanut butter or almond butter); 2 cups oats (use gluten-free if needed); 1 cup raw sunflower seeds; 1/2 cup dairy-free chocolate chips

Scale

Ingredients

2 cups soft, fresh thompson raisins (if raisins are very dry, soak in hot water for 15 minutes and drain before using)
3 tbsp pure maple syrup
1/2 cup tahini (sub peanut butter or almond butter)
2 cups oats (use gluten-free if needed)
1 cup raw sunflower seeds
1/2 cup dairy-free chocolate chips

Instructions

Place the rainins in a food processor and mix until they start to break down.
Add everything else, expet the chocolate chips and mix until everything is well broken down and starting to form a dough.
Add the chocolate chips and pulse a few times to mix.
Press firmly into a saran or parchment-lined baking pan.
Place in the fridge for 2-3 hours to set.
Remove, lift from pan and cut into 10 bars.
Store in the fridge in a container.

Keywords: raw, easy, healthy, kid-friendly, nut-free