- Place the cashews in a food processor and mix until they’re mostly broken down.
- Add everything else, except for the chocolate, and mix until it forms a dough.
- Remove from the food processor and place in a bowl. Using your hands, mix in the chopped chocolate and then roll into 12 balls.
- Press each ball down with a fork.
- Store in the fridge.
If you’re very sensitive to caffeine you might want to avoid eating these later in the day.
Keywords: no-bake chocolate cookies, mocha cookies, vegan no-bake cookies