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Vegan No-Bake Chocolate Chip Cookies with Almonds - Running on Real Food

No-Bake Chocolate Chip Cookies

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 13
  • Category: Dessert
  • Method: Food Processor
  • Cuisine: American
  • Diet: Vegan


You only need 5 simple ingredients to make these delicious no-bake chocolate cookies.



  1. Place the almonds in a food processor and mix until broken down.
  2. Add the dates, vanilla and salt and mix until it forms a thick dough.
  3. Add the chocolate chips and pulse a few times to combine.
  4. Roll the dough into approximately 13 balls, pressing each ball into a cookie shape or using a fork to press them down. Place in the freezer for an hour to set. Store in a sealed container in the fridge for up to 10 days or freezer for up to 3 months.


These are awesome stored in the freezer but keep just fine in the fridge too. I added quite a lot of chocolate chips so feel free to reduce it to 1/4-1/3 cup if you’re watching your sugar and/or fat intake. You could also replace the chocolate chips with some chopped dark chocolate.


  • Serving Size: 1
  • Calories: 209
  • Fat: 10 g
  • Carbohydrates: 29 g
  • Fiber: 5 g
  • Protein: 4 g

Keywords: no-bake chocolate chip cookies, easy no-bake cookies