Description
You only need 5 simple ingredients to make these delicious no-bake chocolate cookies.
Ingredients
- 1 1/2 cup raw almonds
- 1 cup packed, soft, pitted dates
- 3/4 tsp pure vanilla extract
- 3/4 tsp sea salt
- 1/2 cup dairy-free chocolate chips (I use Enjoy Life Brand)
Instructions
- Place the almonds in a food processor and mix until broken down.
- Add the dates, vanilla and salt and mix until it forms a thick dough.
- Add the chocolate chips and pulse a few times to combine.
- Roll the dough into approximately 13 balls, pressing each ball into a cookie shape or using a fork to press them down. Place in the freezer for an hour to set. Store in a sealed container in the fridge for up to 10 days or freezer for up to 3 months.
Notes
These are awesome stored in the freezer but keep just fine in the fridge too. I added quite a lot of chocolate chips so feel free to reduce it to 1/4-1/3 cup if you’re watching your sugar and/or fat intake. You could also replace the chocolate chips with some chopped dark chocolate.
Nutrition
- Serving Size: 1
- Calories: 209
- Fat: 10 g
- Carbohydrates: 29 g
- Fiber: 5 g
- Protein: 4 g