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Vegan bulletproof coffee in a mug.

Vegan Bulletproof Coffee

  • Author: Deryn Macey
  • Prep Time: 2 mins
  • Total Time: 2 mins
  • Yield: 1 1x
  • Category: Drink
  • Method: Blender
  • Cuisine: Vegan

An easy, creamy latte-style drink made with coffee and MCT oil for a sustainable boost in natural energy.


Scale

Ingredients

Optional Ingredients (choose one or combine):

  • splash of plant-based milk such as coconut, almond, oat or cashew
  • 23 drops organic stevia or another natural sweetener of choice (don’t use if adding protein powder)
  • up to 1 tsp (5 g) adaptogenic powder such as maca, chaga, reishi or ashwaganda
  • up to 1/2 a scoop (15 g) vegan vanilla protein powder

Instructions

  1. Add the hot brewed coffee and MCT oil to a high-speed blender.
  2. Blend on high for 30-60 seconds until a thick foam is formed on top. It should be frothy and light in color.
  3. Pour into a mug and enjoy right away.

Notes

Nutrition information is for coffee plus 2 tsp of MCT oil. Adjust accordingly if you add any of the optional ingredients (stevia will not affect the calories).

Nutrition

  • Serving Size: 1
  • Calories: 85
  • Fat: 9.5 g

Keywords: mct oil bulletproof coffee, mct oil coffee, vegan butter coffee