Name: Vegan Bulletproof Coffee
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Vegan
Ingredients: 1.5 cups hot brewed organic coffee; 2 tsp to 1 tbsp MCT oil or coconut oil (or try 15 grams of raw cashews or cacao paste for a variation, see post for more details); splash of plant-based milk such as coconut, almond, oat or cashew; 2-3 drops organic stevia or another natural sweetener of choice (don’t use if adding protein powder); up to 1 tsp (5 g) adaptogenic powder such as maca, chaga, reishi or ashwaganda; up to 1/2 a scoop (15 g) vegan vanilla protein powder

Scale

Ingredients

1.5 cups hot brewed organic coffee
2 tsp to 1 tbsp MCT oil or coconut oil (or try 15 grams of raw cashews or cacao paste for a variation, see post for more details)

Optional Ingredients (choose one or combine):

splash of plant-based milk such as coconut, almond, oat or cashew
2–3 drops organic stevia or another natural sweetener of choice (don’t use if adding protein powder)
up to 1 tsp (5 g) adaptogenic powder such as maca, chaga, reishi or ashwaganda
up to 1/2 a scoop (15 g) vegan vanilla protein powder

Instructions

Add the hot brewed coffee and MCT oil to a high-speed blender.
Blend on high for 30-60 seconds until a thick foam is formed on top. It should be frothy and light in color.
Pour into a mug and enjoy right away.

Notes

Nutrition information is for coffee plus 2 tsp of MCT oil. Adjust accordingly if you add any of the optional ingredients (stevia will not affect the calories).

Nutrition

Serving Size: 1
Calories: 85
Fat: 9.5 g

Keywords: mct oil bulletproof coffee, mct oil coffee, vegan butter coffee