- 1/2 cup rolled oats (50 g)
- 3/4 cup brewed coffee
- 1/4 cup almond milk
- 1 tbsp chia seeds
- 1 scoop chocolate vegan protein powder (30 g, or vanilla protein plus 2 tsp cacao powder)
- pinch of sea salt
- To make on the stove top, add all the ingredients to a small saucepan and cook over medium heat for 6-8 minutes. Stirring often. Remove from heat and let sit to thicken for a few more minutes.
- Once it’s cooked, scoop into a bowl, add any toppings you like and enjoy!
Keywords: mocha oats, coffee oats, vegan protein oatmeal, protein oats