Mixed Berry Smoothie with Almond Butter

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 large or 2 small
  • Category: Smoothies, Breakfast
  • Method: Blender
  • Cuisine: Vegan, Gluten-Free


This smoothie is loaded with nutrition and amazingly thick and creamy. It almost fills a 1 L mason jar so it’s perfect as a filling, plant-based breakfast. Make it your own by going with an alternative nut or seed butter, switching up the greens or using any combination of berries up to 1 1/2 cups. Cherries or blackberries would be delicious too!


  • 1 3/4 cups unsweetened almond milk
  • 1/2 cup frozen raspberries (70 g)
  • 1/2 cup frozen blueberries (70 g)
  • 1/2 cup frozen strawberries  (70 g)
  • handful of spinach or kale (40 g)
  • 1/2 a frozen banana (60 g)
  • 1-2 tbsp almond butter (15 g, increase to 2 tbsp if desired)
  • 1 scoop vegan vanilla protein powder (30 g, optional)


  1. Add all of the ingredients to a blender and mix until smooth and creamy.


This makes quite a large smoothie suited for one for a meal or substantial snack or it can serve two for smaller, kid-friendly snack, treat or side to breakfast.

This smoothie isn’t super sweet without the vegan vanilla protein powder. It’s still good without it but if you prefer a slightly sweeter smoothie, I’d recommending adding a few dates to the recipe.


  • Serving Size: 1
  • Calories: 412
  • Fat: 14 g
  • Carbohydrates: 49 g
  • Fiber: 16 g
  • Protein: 27 g

Keywords: smoothie, mixed berry smoothie, vegan smoothie