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Maple dijon roasted brussel sprouts on a baking tray lined with parchment paper.

Maple Dijon Roasted Brussels Sprouts

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 minutes
  • Yield: 4 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan


These sweet and tangy, maple dijon brussels sprouts are so delicious they’ll be a hit at your holiday table. Serve straight from the oven as a side dish to your Thanksgiving, Easter or Christmas meal.


  • 1 ½ lb. brussels sprouts (about 30 brussel sprouts or 4 cups chopped)
  • 1 tbsp olive oil
  • 1/2 tsp sea salt 
  • 1/4 tsp black pepper
  • 1 tbsp dijon mustard
  • 1.5 tbsp maple syrup


  1. Preheat oven to 375 degrees.
  2. Cut the stems off the brussels sprouts then cut each in half.
  3. Add the chopped brussels to a large bowl with the olive oil, salt and pepper. Toss to fully coat.
  4. Spread on a baking sheet in a single layer and roast for approximately 30 minutes, flipping once, half way through. 
  5. In a small bowl, whisk together the dijon and maple syrup. Drizzle over the brussels sprouts and mix on the pan using a spatula.
  6. Place back in the oven for another 5-10 minutes.


For maple roasted brussel sprouts, omit the dijon mustard and use 2 tbsp maple syrup.

Keywords: maple brussel sprouts, maple roasted brussel sprouts