Can I double the recipe?

Yes. This recipe can easily be doubled or tripled if needed. Need less? You can also cut the recipe in half to make just 1-2 servings.

Can I use balsamic vinegar?

Yes. To make this a maple dijon balsamic dressing, use balsamic vinegar instead of apple cider vinegar.

Can I use lemon instead of vinegar?

Yes. To make this a lemon maple dijon dressing, use fresh lemon juice instead of apple cider vinegar or half lemon and half vinegar.

Maple Dijon Dressing

Description

This easy maple dijon dressing whips up in seconds with just 4 simple ingredients and is perfect for green salads, bowls, roasted vegetables and more.

Ingredients

3 tbsp maple syrup (45 mL)
3 tbsp dijon mustard (45 g)
4 tbsp tahini (60 g)
6 tbsp apple cider vinegar (88 mL)
pinch of salt and pepper

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Instructions

Add all of the ingredients to a bowl or jar and whisk until smooth and combined or a sealable container and shake vigorously to combine.
Use the dressing right away or store in a sealed container in the fridge for up to 1 week.

Notes

The recipe makes approximately 1/2 cup of dressing or enough to dress 4-6 servings of salad.

Nutrition

Serving Size: 2 tbsp
Calories: 85
Sodium: 5 mg
Fat: 5 g
Carbohydrates: 9 g
Fiber: 0.5 g
Protein: 2 g

Keywords: maple dijon dressing, creamy dijon dressing