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Overhead view into a jar of creamy tahini dijon maple dressing with a few pieces of spinach around it.

Maple Dijon Dressing

  • Author: Deryn Macey
  • Prep Time: 2 min
  • Total Time: 2 minutes
  • Yield: 1/2 cup
  • Category: Sauce
  • Cuisine: American
  • Diet: Vegan


This easy maple dijon dressing whips up in seconds with just 4 simple ingredients and is perfect for green salads, bowls, roasted vegetables and more.


  • 3 tbsp maple syrup (45 mL)
  • 3 tbsp dijon mustard (45 g)
  • 4 tbsp tahini (60 g)
  • 6 tbsp apple cider vinegar (88 mL)
  • pinch of salt and pepper


  1. Add all of the ingredients to a bowl or jar and whisk until smooth and combined or a sealable container and shake vigorously to combine.
  2. Use the dressing right away or store in a sealed container in the fridge for up to 1 week.


The recipe makes approximately 1/2 cup of dressing or enough to dress 4-6 servings of salad.


  • Serving Size: 2 tbsp
  • Calories: 85
  • Sodium: 5 mg
  • Fat: 5 g
  • Carbohydrates: 9 g
  • Fiber: 0.5 g
  • Protein: 2 g

Keywords: maple dijon dressing, creamy dijon dressing