Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut butter cookie with fork marks on top.

Peanut Butter Powder Cookies

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 minutes
  • Yield: 12
  • Category: Dessert
  • Cuisine: American
  • Diet: Vegan

Description

Easy peanut butter powder cookies you can made with PB2 or other brand of powdered peanut butter and taste just like a classic peanut butter cookie.


Ingredients

  • ¼ cup plant-based butter, softened (56 g)
  • ½ cup granulated sugar (96 g)
  • 1 tbsp flaxseed (11 g) + 3 tbsp water
  • 1 tsp vanilla extract
  • ¾ cup powdered peanut butter (72 g)
  • ¾ cup oat flour (90 g)
  • 1 tsp baking powder
  • ¼ tsp salt

Instructions

  1. Prepare: Preheat the oven to 350˚F (175˚C) and line a baking sheet with parchment paper. While the oven is preheating, make your flax egg by mixing together the flaxseed and water in a small bowl. Let sit for at least 5-10 minutes while you gather the rest of the ingredients.
  2. Beat Wet Ingredients: In a large bowl, beat together the softened butter and sugar until well combined. Beat in the flax egg and vanilla extract.
  3. Add Dry Ingredients: Add the powdered peanut butter, oat flour, baking powder, and salt to the bowl and mix gently to combine. 
  4. Shape Cookies: Once dough is evenly combined, scoop dough into heaping tbsp-sized balls and place on the baking sheet. Press down on each ball with your hand or the back of a spoon so the cookies are about 1-cm thick. Feel free to use a fork to make the classic peanut butter cookie look.
  5. Bake Cookies: Bake at 350˚F (175˚C) for 10-12 minutes, until the bottoms of the cookies are just turning golden brown. Let sit on the baking tray for at least 5 minutes before transferring to a wire rack to finish cooling.

Notes

Store cookies at room temperature for up to 4 days, in the fridge for up to 1 week, or in the freezer for up to 3 months.


Nutrition

  • Serving Size: 1
  • Calories: 121
  • Sugar: 9 g
  • Sodium: 84 mg
  • Fat: 5 g
  • Carbohydrates: 16 g
  • Fiber: 2 g
  • Protein: 4 g

Keywords: peanut butter powder cookies, pb2 cookies