- Pre-heat oven to 350 degrees.
- Slice the pears in half and gently scoop out the seeds. Drizzle each pear with maple syrup and sprinkle with cinnamon.
- Bake on a baking pan or in an oven-proof dish until soft and tender, about 25-30 minutes.
- Top with your choice of coconut yogurt, coconut butter, almond butter, granola or nuts.
Keywords: healthy, easy, plant-based, sugar-free