Mango Banana Green Smoothie Bowl

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: Breakfast, Snack
  • Method: Blender
  • Cuisine: Vegan

This green smoothie bowl gets its beautiful, rich green colour from spirulina and chlorella. High in protein, nutrient-rich and perfectly creamy, with or without your favourite toppings, it makes a nourishing, dreamy bowl that will energize your morning.



  • 3/4 cup (140 g) frozen mango chunks
  • 1/2 a frozen banana (80 g)
  • handful of spinach, kale or other leafy green
  • 3/4 cup almond milk, favourite non-dairy milk or water (add a splash more if needed to blend)
  • 1 serving vegan vanilla protein powder
  • 1 tsp spirulina + 1 tsp chlorella (or 2 tsp one or the other)


  1. Add all ingredients to a high-powered blender and process on high for 30-60 seconds until smooth and creamy.
  2. Spoon into a bowl, add your favourite toppings and dig in!


You can use less mango and more banana if you prefer. Or mix and match with other frozen fruits. Frozen peaches are delicious, as are cherries or strawberries. I’d recommended using at least 1/2 a frozen banana for best results.

I topped this one with goji berries, mulberries, 2-ingredient granola, cacao nibs and peanut butter.

Keywords: healthy, smoothie bowl, vitamix, dairy-free, protein