Healthy Vegan Gluten-Free Pumpkin Pancakes Recipe

Gluten-Free Vegan Pumpkin Pancakes

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Total Time: 11 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

These pumpkin pancakes are so easy to make. You only need a few ingredients and about 10 minutes. Whisk up the batter, cook ’em up and enjoy! Try these topped with favourites such as almond butter, walnuts, coconut, pure maple syrup and date caramel.




  1. Add the dry ingredients to a bowl and stir to combine.
  2. Add the water and pumpkin and fold everything together until all the flour is incorporated. It should be smooth and combined but not over-mixed.
  3. Heat a non-stick frying pan over medium-high heat. Don’t start cooking until it’s fully heated. Spray with non-stick cooking spray if needed.
  4. Scoop the batter onto the pan to form 5 pancakes.
  5. Cook until they look cooked, firm and dry around the edges, approximately 4 minutes, flip and cook for 1-2 more minutes.


  • Serving Size: 1 batch
  • Calories: 310
  • Sugar: 9 g
  • Sodium: 60 mg
  • Fat: 4.5 g
  • Carbohydrates: 50 g
  • Fiber: 11 g
  • Protein: 16 g

Keywords: gluten-free pumpkin pancakes, vegan pumpkin pancakes