- Add all the dry ingredients to a jar, bowl or container and stir to combine. Add the almond milk and mix well, making sure there are no clumps.
- Place in the fridge for at least an hour up to overnight.
- In the morning, add any toppings you desire and dig in!
To make this without protein powder, I’d suggest increasing the oats up to 50 grams or 1/2 cup, reducing the liquid to 1 cup and adding an additional sweetener such as 1 tbsp pure maple syrup or stevia to taste, if desired. I haven’t tried this recipe without protein powder though so I can’t guarantee results.
Keywords: protein, high-protein, plant-based, healthy, easy