Curried Ginger Carrot Soup - Vegan, 6 Ingredients, Healthy and So Easy!

Slow Cooker Curried Carrot Soup

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 minutes
  • Yield: 6-8 servings 1x
  • Category: Soup, Entree, Side


  • 2 lbs carrots, roughly chopped
  • 5 cloves garlic, roughly chopped
  • 1 white onion, chopped
  • 1 tbsp curry powder
  • 1 tbsp minced fresh ginger
  • 6 cups vegetable stock
  • salt and pepper to taste


  1. Add the onion and garlic to a soup pot and simmer over medium heat in a few splashes of the vegetable stock.
  2. Once those have started to soften, add the rest of the ingredients and simmer until the carrots are soft and easily pierced with a fork, approximately 20-30 minutes.
  3. Carefully pour the soup into a blender and process until completely smooth, or use an immersion blender in the pot. Season with salt and pepper.
  4. Serve with cilantro, a squeeze of fresh lime juice and plenty of freshly ground black pepper.


You can also toss all the ingredients in a slow cooker and cook on high for 4 hours or low for 6-8. Once the carrots are soft and almost falling apart, blend and serve.