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Vanilla Vegan Coconut Yogurt Chia Pudding - Running on Real Food

Coconut Yogurt Chia Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews
  • Author: Deryn Macey
  • Prep Time: 2 mins
  • Total Time: 2 minutes
  • Yield: 1
  • Category: Breakfast, Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan


This creamy vanilla coconut yogurt chia pudding is made with just 3 ingredients and is the perfect base for all the best toppings. Try it with berries, banana, almond butter and cacao nibs.


  • 1/2 cup vanilla coconut yogurt (125 g, or non-dairy yogurt of choice)
  • 2 tbsp chia seeds (24 g)
  • 3 tbsp almond milk (or non-dairy milk of choice)


  1. Combine all ingredients together in a small dish and mix until thoroughly combined and there are no clumps.
  2. Place in the fridge for an hour up to overnight.
  3. Once thickened, add your favorite toppings (see notes for ideas) and enjoy.


Topping ideas: cacao nibs, almond butter, tahini, sliced banana, chopped apple, raisins, goji berries or chopped dates, chopped nuts, coconut, fresh or frozen berries.


  • Serving Size: 1
  • Calories: 268
  • Fat: 16 g
  • Carbohydrates: 34 g
  • Fiber: 15 g
  • Protein: 5 g