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Vegan Coconut Milk Smoothies

Coconut Milk Smoothie 3 Ways

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: Smoothie
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan

Start with the base recipe ingredients then switch things up by trying the cherry, tropical or kale spinach varieties.


Scale

Ingredients

Base Recipe

  • 1/2 cup light or full-fat canned coconut milk
  • 1/2 cup almond milk
  • 1 frozen banana
  • 1/21 scoop vanilla plant-based protein of choice

For the Cherry Smoothie

For the Tropical Smoothie

  • 1/2 cup fresh or frozen pineapple
  • 1/2 cup frozen mango
  • juice of 1/2 a lime

For the Kale Spinach Smoothie

  • handful of fresh spinach
  • 1 big leaf of kale, de-stemmed
  • 1 cup frozen raspberries or strawberries

Instructions

  1. Blend all ingredients until smooth and creamy.
  2. Pour into a glass and enjoy.

Notes

Nutrition facts are for the tropical smoothie using light coconut milk.

Keywords: coconut milk smoothie