Chocolate hummus dip with fresh strawberries on a white plate.

Chocolate Hummus

  • Author: Deryn Macey
  • Prep Time: 5 min
  • Total Time: 5 min
  • Yield: 2 cups 1x
  • Category: Dip
  • Method: Food Processor
  • Cuisine: American
  • Diet: Vegan
This creamy chocolate dessert hummus is amazing with sliced apples or strawberries or spread on toast, pancakes, rice cakes or waffles.




Add all ingredients to a high-speed blender or food processor and mix until smooth and creamy. Scoop into a bowl and enjoy as a dip or spread. Store in the fridge for up to 1 week.


For a creamier, more decadent chocolate hummus, omit the water and add 1/4 cup of tahini, sunflower seed butter, almond butter or another nut butter of choice. You may need 1-2 tbsp of water to adjust the consistency after you’ve added the nut butter.

Keywords: chocolate hummus recipe, dessert hummus, chocolate chickpea dip