Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate hummus dip with fresh strawberries on a white plate.

Chocolate Hummus

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Deryn Macey
  • Prep Time: 5 min
  • Total Time: 5 minutes
  • Yield: 2 cups
  • Category: Dip
  • Method: Food Processor
  • Cuisine: American
  • Diet: Vegan

Description

This creamy chocolate dessert hummus is amazing with sliced apples or strawberries or spread on toast, pancakes, rice cakes or waffles.
 
 

Ingredients


Instructions

Add all ingredients to a high-speed blender or food processor and mix until smooth and creamy. Scoop into a bowl and enjoy as a dip or spread. Store in the fridge for up to 1 week.


Notes

For a creamier, more decadent chocolate hummus, omit the water and add 1/4 cup of tahini, sunflower seed butter, almond butter or another nut butter of choice. You may need 1-2 tbsp of water to adjust the consistency after you’ve added the nut butter.