- Place the nuts in a food processor and processor into a coarse, chunky texture.
- Add the rest of the ingredients and process until it forms a thick dough.
- Roll into 14 balls.
- Option to roll each ball in coconut, cacao or both.
- Store in an airtight container in the refrigerator for up to 10 days or freezer for up to 3 months.
Keywords: chocolate energy balls, coconut energy balls, no-bake chocolate balls