Chocolate Chip Cookie Dough Overnight Oats

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Soaking
  • Cuisine: Vegan

Love cookie dough? Whip up a batch of these overnight oats and wake up to a cookie dough breakfast!



Optional for more “cookie dough” flavour:


  1. Add all ingredients to a container and stir vigorously to combine.
  2. Place in the fridge overnight.
  3. Wake up in the morning and enjoy


  • The chocolate chips, vanilla, baking soda and salt are optional. It may seem a little funny to add sea salt and baking soda to your overnight oats but I find they are key ingredients to creating a true cookie dough flavour!
  • Macro Information: To reduce the calories, carbs and fats in this recipe, use 1/4 cup of quick oats and 1 tbsp of chocolate chips, use just enough milk to create a thick dough. This will reduce the macros and calories to 309 calories with 8F/26C/32P.

Keywords: protein, high-protein, dairy-free, overnight oatmeal


  • Serving Size: 1
  • Calories: 469 calories
  • Fat: 14 g
  • Carbohydrates: 50 g
  • Protein: 36 g