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Close up of a bowl of cookie dough oatmeal.

Chocolate Chip Cookie Dough Overnight Oats

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Soaking
  • Cuisine: Vegan


Love cookie dough? Whip up a batch of these overnight oats and wake up to a cookie dough breakfast!



Optional for more “cookie dough” flavour:


  1. Add all ingredients to a container and stir vigorously to combine.
  2. Place in the fridge overnight.
  3. Wake up in the morning and enjoy


The chocolate chips, vanilla, baking soda and salt are optional. It may seem a little funny to add sea salt and baking soda to your overnight oats but I find they are key ingredients to creating a true cookie dough flavour!

Macro Information: To reduce the calories, carbs and fats in this recipe, use 1/4 cup of quick oats and 1 tbsp of chocolate chips, use just enough milk to create a thick dough. This will reduce the macros and calories to 309 calories with 8F/26C/32P.

This recipe works best with pea protein which is more absorbent than other protein powders. I have not tested this recipe with other protein powders. I do not recommend making it with whey protein.


  • Serving Size: 1
  • Calories: 469 calories
  • Fat: 14 g
  • Carbohydrates: 50 g
  • Protein: 36 g

Keywords: protein, high-protein, dairy-free, overnight oatmeal