Vegan Spicy Chickpea Veggie Burgers - Running on Real Food

Chickpea Veggie Burgers

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 6-8 1x

These easy to make veggie burgers are bursting with flavour and make an excellent alternative to store-bought versions. Try them on the BBQ for a delicious meal perfect for a summer afternoon.




  1. After draining and rinsing the chickpeas, place them in a bowl and mash them with a fork.
  2. Add all the other ingredients to the bowl.
  3. Use your hands to mix very well.
  4. Form into 6-8 patties.
  5. Cook on the BBQ around 400 F for approximately 10 minutes each side.
  6. You can also fry these in a pan with some oil for 3-5 minutes a side.


  • For successful recipe substitutions and alternative cooking methods, read through the comments below.
  • These burgers can be frozen after cooking and re-heated in the oven as needed.