Vegan Chickpea Blueberry Salad Recipe - Running on Real Food

Summer Chickpea Blueberry Salad

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Salad, Entree
  • Cuisine: Vegan

Sweet, tart, crispy and tangy, this delicious salad is full of flavour, texture and nutrition. It’s high in fibre and protein, easy to make, can be prepped in advance and makes a great addition to Summer potlucks and BBQ’s or just anytime you want a light and fresh dinner that doesn’t require any cooking.



For the Tahini Maple Dressing

For the Chickpea Salad (per serving)


  1. To make the tahini maple dressing, whisk all the ingredients together until smooth and creamy. You can add a bit of extra water to adjust the consistency as needed.
  2. Add all the salad ingredients to a bowl then top with the tahini maple dressing.
  3. Serve and enjoy!


  • The tahini dressing makes enough for 4 salads, adjust the rest of the ingredients accordingly.


  • Serving Size: 1
  • Calories: 388
  • Fat: 16 g
  • Carbohydrates: 54 g
  • Fiber: 16 g
  • Protein: 19 g

Keywords: summer, spring, fruit, healthy, easy, raw