Chia Seed Oatmeal with Tahini and Persimmon

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Vegan

These healthy, hearty chia seed oats are the perfect way to enjoy persimmon.




  1. Add the chia seeds, ground flax, protein powder, sea salt oats and water to a small pot and cook stovetop over medium heat until thick and soft. Add more water if needed to reach desired thickness.
  2. Once it’s cooked, top with the chopped persimmon, tahini and walnuts and if desired, a drizzle of almond or coconut milk.

Keywords: healthy, vegetarian, chia oats, plant-based, tahini oats