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“Cheezy” Broccoli Soup (Vegan, Gluten-Free)


  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 4-8
  • Category: Soup
  • Cuisine: Vegan

Ingredients

  • 2 tbsp olive oil
  • 1 medium red onion, diced
  • 3 cloves garlic, minced
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp dijon mustard
  • 2 1/2 cups unsweetened almond milk
  • 2 1/2 cups vegetable broth
  • 5 cups broccoli florets
  • 1 cup nutritional yeast
  • 1 tbsp lemon juice

Instructions

  1. In a large pot, cook the onions in the olive oil over medium heat for about 5 minutes.
  2. Add the garlic, salt, pepper and dijon and cook for a few more minutes.
  3. Add the milk, broth and broccoli.
  4. Bring to a simmer, cover and cook for about 20 minutes or until broccoli is tender.
  5. Turn off heat and stir in nutritional yeast and lemon juice.
  6. Remove about 1/2 of the soup and puree in a blender.
  7. Pour it back into the pot with the remaining soup.
  8. Serve with toasted sourdough bread. Makes 4 large dinner-sized portions or 8 sides.

Notes

If you’re unsure of where to find nutritional yeast in your area, you can purchase it on Amazon here.

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