This veggie-packed twist on “rice pudding” makes a filling and nutritious breakfast or snack.
- Combine the cauliflower and milk in a sauce pan and stir to combine.
- Add in the remaining ingredients and bring to a simmer.
- Lightly simmer while stirring until it reaches desired consistency. If it gets to thick, add a bit more almond milk to adjust.
You can customize this recipe to your liking. See post for additional add-ins, toppings and ingredients substitutions.
You can find full instructions for how to make cauliflower rice here.
Keywords: cauliflower rice pudding, low-carb rice pudding