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Vegan Turmeric Carrot Oatmeal Cookies

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 12 cookies 1x

Hearty, satisfying, soft and chewy, these comforting cookies are just what you need for a wholesome treat. They’re oil-free, gluten-free, vegan and sweetened naturally with pure maple syrup. Enjoy these bright orange cookies!


Scale

Ingredients

  • 2 flax eggs (mix 2 tbsp ground flax with 6 tbsp water)
  • 1 cup rolled oats
  • 1/2 cup oat flour (make by blending or food processing oats, you’ll need a little more than 1/2 cup of oats to make 1/2 cup of oat flour)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 1/2 tsp ground turmeric
  • 1/4 cup pure maple syrup
  • 1/2 cup natural peanut butter
  • 1 tsp pure vanilla extract
  • 1 cup finely grated carrot
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup walnut pieces

Instructions

  1. Pre-heat the oven to 350 degrees.
  2. Mix the flax eggs in a small bowl and set aside.
  3. Add all the dry ingredients to a bowl and mix well to combine.
  4. Mix in the flax egg, pure maple syrup, natural peanut butter and pure vanilla extract.
  5. Fold in the carrots, walnuts and coconut.
  6. Line a baking pan with parchment paper or very lightly grease it, or use a silicon baking mat.
  7. Placing 12 balls of dough on a baking pan and press each ball down into a cookie. Bake for 12-15 minutes until firm and golden brown.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 204 calories
  • Sugar: 5.7 grams
  • Fat: 13.3 grams
  • Carbohydrates: 17.2 grams
  • Fiber: 3.8 grams
  • Protein: 4.8 grams