Raw Vegan Carrot Cake Energy Balls

Carrot Cake Energy Balls

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: 21 1x
  • Category: Snack
  • Method: Food Processor
  • Cuisine: Vegan

These delicious energy balls take just minutes to make and taste like little bites of carrot cake. Enjoy these for a healthy snack anytime, at home or on-the-go.


  • 1 cup (100 g) rolled oats
  • 2 cups (450 g) tightly packed, pitted dates
  • 3/4 cup (75 g, approx. 1 medium carrot) lightly packed, finely grated carrot
  • 1 cup (70 g) unsweetened shredded coconut
  • 1 tsp cinnamon
  • 1/4 tsp sea salt


  1. Add the oats to a food processor or blender and pulse a few times to break them down a bit.
  2. Add the rest of the ingredients and mix until it forms a thick dough.
  3. Roll into approximately 21 balls.
  4. Store in the fridge or freezer in an airtight container.

Keywords: easy, no-bake, bites, homemade