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Brownie Batter Overnight Protein Oats - Vegan

Brownie Batter Overnight Protein Oats

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Soaking
  • Cuisine: American
  • Diet: Vegan


These thick brownie batter overnight protein oats are like eating dessert for breakfast. Spend just a few minutes to prep the night before and in the morning, you’ll be ready to dig into a bowl of brownie batter! Top with banana, peanut butter and chocolate chips for an extra decadent treat.




  1. Add all ingredients to a glass container or bowl and mix well with a spoon. Make sure everything is mixed in and there are no dry clumps.
  2. Cover and place in the fridge overnight.


If you follow the recipe amounts exactly as listed, these come out very thick with a doughy, batter-like consistency. For best results, please follow the recipe and measure your ingredients using a kitchen scale. I’ve made these many times and if you follow the recipe exactly as written, they always come out thick.


  • Serving Size: 1 batch
  • Calories: 367
  • Fat: 5 g
  • Carbohydrates: 42 g
  • Fiber: 13 g
  • Protein: 38 g

Keywords: brownie overnight oats, brownie batter oatmeal