Name: Brownie Batter Overnight Protein Oats
Yield: 1
Ingredients: 1/2 cup (50 g) rolled oats; 3/4 cup unsweetened almond milk; 1 serving (44 g) Vega Performance Protein in Chocolate (Sub Vanilla or Mocha Flavour); 2 tbsp (14 g) cocoa powder or raw cacao powder; 1 packet stevia or stevia drops, to taste (optional for added sweetness); 1 tsp pure vanilla extract; 1/4 tsp sea salt

Scale

Ingredients

1/2 cup (50 g) rolled oats
3/4 cup unsweetened almond milk
1 serving (44 g) Vega Performance Protein in Chocolate (Sub Vanilla or Mocha Flavour)
2 tbsp (14 g) cocoa powder or raw cacao powder
1 packet stevia or stevia drops, to taste (optional for added sweetness)
1 tsp pure vanilla extract
1/4 tsp sea salt

Instructions

Add all ingredients to a glass container or bowl and mix well with a spoon. Make sure everything is mixed in and there are no dry clumps.
Cover and place in the fridge overnight.

Notes

If you follow the recipe amounts exactly as listed, these come out very thick with a doughy, batter-like consistency. For best results, please follow the recipe and measure your ingredients using a kitchen scale. I’ve made these many times and if you follow the recipe exactly as written, they always come out thick.

Nutrition

Serving Size: 1
Calories: 390
Fat: 10 g
Carbohydrates: 44 g
Protein: 37 g