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Easy Vegan Brown Rice Burrito Bowl

Brown Rice Burrito Bowl

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 1x
  • Category: Entree
  • Cuisine: Vegan, Gluten-Free

These 6-ingredient burrito bowls are so easy to make and make a great dinner any night of the week. They’re high in fibre and protein, filling, healthy and delicious.


Scale

Ingredients

  • 1 avocado (or 1/41/2 an avocado per bowl)
  • 2 cups cooked brown rice (or about 1/2 cup per bowl)
  • 1 19 oz can pinto beans, drained and rinsed (or about 1/2 cup per bowl)
  • 2 cups corn (or 1/2 cup per bowl)
  • 1 bunch romaine lettuce (or about 2 cups shredded per bowl)
  • 1 cup salsa (or about 1/4 cup per bowl)

Instructions

  1. Add all ingredients to a bowl and enjoy!

Notes

Total recipe time does not include cooking brown rice. I used quick cooking brown rice which takes 10 minutes, otherwise you’ll need 45 minutes to cook brown rice.

Keywords: 6-ingredient, easy, family, mexican