Easy Vegan Brown Rice Burrito Bowl

Brown Rice Burrito Bowl

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 1x
  • Category: Main Dish
  • Cuisine: Mexican
  • Diet: Vegan

These 6-ingredient burrito bowls are so easy to make and make a great dinner any night of the week. They’re high in fibre and protein, filling, healthy and delicious.



  • 1 avocado (or 1/41/2 an avocado per bowl)
  • 2 cups cooked brown rice (or about 1/2 cup per bowl)
  • 1 19 oz can pinto beans, drained and rinsed (or about 1/2 cup per bowl)
  • 2 cups corn (or 1/2 cup per bowl)
  • 1 bunch romaine lettuce (or about 2 cups shredded per bowl)
  • 1 cup salsa (or about 1/4 cup per bowl)


  1. Prepare 4 bowls or containers.
  2. Divide the ingredients between 4 servings.
  3. Enjoy right away as is or top with fresh cilantro and a squeeze of lime.


Total recipe time does not include cooking brown rice. I used quick cooking brown rice which takes 10 minutes, otherwise you’ll need 45 minutes to cook brown rice.

Keywords: easy vegan burrito bowl, easy burrito bowl