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Easy Vegan Brown Rice Burrito Bowl

Brown Rice Burrito Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 5 reviews
  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 4
  • Category: Main Dish
  • Cuisine: Mexican
  • Diet: Vegan

Description

These 6-ingredient burrito bowls are so easy to make and make a great dinner any night of the week. They’re high in fibre and protein, filling, healthy and delicious.


Ingredients

  • 1 avocado (or 1/41/2 an avocado per bowl)
  • 2 cups cooked brown rice (or about 1/2 cup per bowl)
  • 1 19 oz can pinto beans, drained and rinsed (or about 1/2 cup per bowl)
  • 2 cups corn (or 1/2 cup per bowl)
  • 1 bunch romaine lettuce (or about 2 cups shredded per bowl)
  • 1 cup salsa (or about 1/4 cup per bowl)

Instructions

  1. Prepare 4 bowls or containers.
  2. Divide the ingredients between 4 servings.
  3. Enjoy right away as is or top with fresh cilantro and a squeeze of lime.

Notes

Total recipe time does not include cooking brown rice. I used quick cooking brown rice which takes 10 minutes, otherwise you’ll need 45 minutes to cook brown rice.


Nutrition

  • Serving Size: 1 bowl
  • Calories: 362
  • Sodium: 291 mg
  • Fat: 6 g
  • Carbohydrates: 67 g
  • Fiber: 15 g
  • Protein: 15 g