Best Vegan Pumpkin Recipes

Yummy overnigth oats that taste like pumpkin pie!

This vegan pumpkin pie protein pudding takes just 2 minutes to make. It can be enjoyed as a quick breakfast, snack or dessert and falls somewhere between a smoothie bowl, creamy pudding and soft serve ice cream. This recipe is gluten-free.

This creamy and delicious smoothie is a healthy, frozen twist on the classic Pumpkin Spice Latte. If you love coffee and pumpkin, you will love this decadent drink!

Bonus: it’s packed with nutrition and can be enjoyed for breakfast or as a snack anytime of day.

Everyone needs an easy vegan pumpkin pie in their back pocket! Give this delicious 1-bowl pie from Minimalist Baker a try for your next holiday dessert.

Amazing vegan pumpkin mousse made from just a few simple everyday ingredients. This dessert is a always a hit but no one has to know how easy it is to make!

This cozy bowl of protein oatmeal is ultra-creamy and with all the veggies and fibre, it fills you up nicely to keep you going all morning.

This recipe is gluten-free, ready in 10 minutes and has no added sugar.

This pumpkin spice latte granola is the perfect answer to Fall mornings. If you love pumpkin spice lattes, you’ll love this delicious vegan granola!

These simple vegan and gluten-free pumpkin pie cups from Feasting on Fruit are so easy to make! All you need is almond flour, maple syrup, pumpkin pie spice, pumpkin and sweet potato!

These no-bake vegan pumpkin spice latte energy bars are easy to make with just 7 ingredients and are perfect for a healthy Fall snack.

This vegan pumpkin smoothie features two favourite holiday flavours in one, pumpkin and gingerbread! Sweet, spiced and extra creamy, enjoy for a delicious, holiday treat!

Try this vegan pumpkin mug cake with chocolate chips for a yummy single-serve dessert that's perfect for Fall.

This vegan pumpkin pasta recipe is easy to make with just a few simple, everyday ingredients. Serve the decadent pumpkin cream sauce over your favourite pasta for a plant-based meal that's pure comfort food.

These vegan and gluten-free baked pumpkin oatmeal bars are easy to make in under 30 minutes with just 4 simple ingredients.

This vegan pumpkin pie fudge is easy to make with just 5 simple ingredients and has the most amazing taste and texture. It's a must for Fall!

This delicious pumpkin bread is the ultimate loaf for Fall. Studded with sweet, soft dates it tastes like caramel pumpkin pie!

Sweet and delicious, gluten-free and vegan chocolate pumpkin truffles that are easy to make with just 7 everyday ingredients. You’ll love these for a yummy fall treat or addition to Thanksgiving or Halloween.

These healthy pumpkin oat cookies are more of a nutritious snack than a decadent cookie but they’re still delicious and satisfying. You’ll need less than 20 minutes and just 3 ingredients to make them.

These no-bake pumpkin pecan balls take minutes to make with just a few simple, wholesome ingredients. They’re healthy enough for breakfast or snacking but decadent enough for dessert. Roll in cinnamon sugar for an extra treat!

These no-bake pumpkin pie tarts are made with simple crust of walnuts and dates and topped with a creamy coconut pumpkin layer made from coconut butter, pumpkin, spices and maple syrup.

If you don't feel like baking, this raw pumpkin pie tart is perfect for a decadent but wholesome treat.

This epic no-bake gluten-free and vegan pumpkin cheesecake is easy to make with simple ingredients and makes a wonderful alternative to baked pumpkin pie for the holidays.

These 5-minute vegan pumpkin breakfast farro bowls land somewhere between rice pudding and classic stovetop oatmeal and are the perfect way to use up leftover cooked grains.

This creamy vegan peanut butter pumpkin smoothie makes the perfect Fall treat. It's easy to make, customizable, high in protein and addictively delicious!

An easy, 1-pot Pumpkin Curry with yellow curry paste, coconut milk, fresh vegetables, and pumpkin for a simple and delicious plant-based dinner.

This healthy vegan pumpkin soup is rich, creamy, and has the perfect fall flavor. It's also quick and easy to make with everyday canned pumpkin.

These vegan pumpkin muffins are healthy, easy to make using one bowl and loaded with flavorful spices and tons of pumpkin. They can be made with whole wheat, spelt or gluten-free 1:1 flour.

These soft and fluffy pumpkin pancakes make a delicious fall breakfast!