Save This Recipe Form

Want to save this recipe?

Enter your email below & I'll send it straight to your inbox. Plus you’ll get new recipes from me every week!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vanilla chia seed pudding topped with fresh fruit and pecans.

Banana Split Chia Seed Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 5 reviews
  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1
  • Category: Breakfast
  • Method: Soaking
  • Cuisine: Vegan


Simple vanilla chia seed pudding topped with banana split classics like strawberries and pineapple. Enjoy this sweet treat for a quick breakfast, energizing snack or healthy dessert. Kids love them!


Vanilla Chia Seed Pudding

Banana Split Toppings


  1. Add the ingredients for the chia seed pudding to a small container and mix vigorously, ensuring it’s well mixed and there are no clumps. I recommend adding the almond milk first, then stirring in the chia seeds.
  2. Place in the fridge for a few hours up to overnight.
  3. Add your toppings and dig in!