This Coconut Banana Cream Pie Smoothie is creamy, dreamy, coconutty and just so good! I’d recommend it after an intense workout to replenish and recover.

Vegan Coconut Banana Cream Pie Smoothie with Protein

Frozen Banana

The key to the creaminess in this smoothie is definitely the frozen banana and it won’t be the same without it. Banana has the most delicious, creamy texture when blended.

Vegan Coconut Banana Cream Pie Smoothie with Protein

This creamy, coconut smoothie is a twist on classic banana cream pie. It’s made with frozen banana for extra creaminess and sweetness and it’s balanced out with a spritz of fresh lemon juice. Almonds and cinnamon bring in the flavour of the crust and a mixture of light coconut milk and almond milk smooth is all out.

This smoothie is ideal before or after a workout that’s the energizing carbohydrates from the banana and the added protein powder. If you’re looking for low-sugar smoothie options, try my Low-Sugar Blueberry Coconut Smoothie Bowl or my Low-Sugar Chocolate Avocado Smoothie Bowl.

If you’d like to boost the nutrition in this smoothie, check out my post on the best vegetable to add to smoothies and the best superfoods to add to smoothies. 


Coconut Banana Cream Pie Smoothie

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: Smoothie
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan

This extra creamy banana and coconut smoothie is perfect after a workout to replenish.




  1. Place all ingredients in a high-powered blender and mix until smooth and creamy.
  2. Pour into a glass and enjoy!


I used two small bananas, but one large one will be fine. Adjust the consistency by starting with a bit less almond milk and adding it in slowly. Mine was very thick but still drinkable through a straw.

Keywords: coconut banana smoothie, coconut protein smoothie