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No-Bake Apricot Dark Chocolate Granola Bars

  • Author: Deryn
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Ingredients

  • ¼ cup almonds
  • ¼ cup cashews
  • 1 ½ cups quick oats (gluten free, if needed)
  • 1 cup packed dates, pitted
  • ¼ cup, heaping natural almond butter
  • ¼ cup + 1 tbsp maple syrup
  • 1 tsp cinnamon
  • ½ tsp sea salt
  • ½ cup dried apricots, diced
  • ¼ cup dark chocolate, finely chopped

Notes

  1. Pulse the cashews and almonds in a food processor until roughly broken down. Remove and place in a bowl with the oats.
  2. Add the dates into a food processor and process until they’re broken down.
  3. Remove and place into the bowl with the nuts and oats.
  4. Add the cinnamon, sea salt, apricots and dark chocolate.
  5. In a saucepan, heat the almond butter and maple syrup over low heat.
  6. Pour into the bowl with the rest of the ingredients and mix well.
  7. Line a 8×8 baking pan with wax paper or plastic wrap and press the mixture into the pan until it’s flat and evenly distributed.
  8. Place in the fridge for at least 60 minutes.
  9. Remove from the fridge and chop into 8-10 bars.
  10. Store in the fridge in an air-tight container.