- Cook the butternut squash using your preferred method. It can be steamed, roasted, boiled or cooked in an Instant Pot.
- Add the chopped kale to a bowl and massage with the olive oil until soft.
- Add the rest of the ingredients to the bowl, mix well and serve right away or store in the fridge for up to 4 days.
Keywords: kale quinoa salad, easy, healthy, vegetarian, gluten-free, oil-free