Name: 5-Minute Pumpkin Breakfast Farro Bowls
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Vegan
Ingredients: 1/2 cup cooked farro (125 g); 1/2 cup pumpkin puree (125 g); 1/2 cup lightly packed, finely grated carrot (40 g); 1 scoop vegan vanilla protein powder (30 g); 3/4 cup almond milk or other plant-based milk of choice; 1 tsp cinnamon; generous pinch of sea salt

Scale

Ingredients

1/2 cup cooked farro (125 g)
1/2 cup pumpkin puree (125 g)
1/2 cup lightly packed, finely grated carrot (40 g)
1 scoop vegan vanilla protein powder (30 g)
3/4 cup almond milk or other plant-based milk of choice
1 tsp cinnamon
generous pinch of sea salt

Instructions

Add all ingredients to a small pot and heat it up stovetop, stirring frequently until heated through.
Scoop into a bowl and enjoy.

Notes

Instructions on making farro in an Instant Pot can be found here.

Keywords: porridge, whole grain, quick, easy, plant-based