Gluten-Free Vegan Pumpkin Pie Fudge - Just 5 ingredients - Running on Real Food

Vegan Pumpkin Pie Fudge

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 24 1x
  • Category: Dessert, Snack
  • Cuisine: Vegan

This decadent, whole-food based fudge only requires a few, plant-based ingredients to make and will be sure to satisfy your sweet tooth. It’s smoothy and creamy and tastes just like pumpkin pie!




  1. Place all ingredients in a food processor or high-powered blender and process until smooth.
  2. Spread the mixture into a wax or parchment paper-lined loaf pan.
  3. Place the pan in the freezer to set for at least 3-4 hours.
  4. Remove, lift out of pan, cut into 24 pieces and enjoy!
  5. Store in the freezer in a container.


If you have a peanut allergy or to make it paleo, you can substitute almond butter for the peanut butter. Just make sure it’s not too drippy.

Keywords: vegan pumpkin pie fudge, vegan fudge, pumpkin fudge