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Gluten-Free Vegan Pumpkin Pie Fudge - Just 5 ingredients - Running on Real Food

Vegan Pumpkin Pie Fudge

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 24 1x
  • Category: Dessert, Snack
  • Cuisine: Vegan

This decadent, whole-food based fudge only requires a few, plant-based ingredients to make and will be sure to satisfy your sweet tooth. It’s smoothy and creamy and tastes just like pumpkin pie!


Scale

Ingredients


Instructions

  1. Place all ingredients in a food processor or high-powered blender and process until smooth.
  2. Spread the mixture into a wax or parchment paper-lined loaf pan.
  3. Place the pan in the freezer to set for at least 3-4 hours.
  4. Remove, lift out of pan, cut into 24 pieces and enjoy!
  5. Store in the freezer in a container.

Notes

If you have a peanut allergy or to make it paleo, you can substitute almond butter for the peanut butter. Just make sure it’s not too drippy.

Keywords: vegan pumpkin pie fudge, vegan fudge, pumpkin fudge