Whole Wheat Fluffy Vegan Pancakes

4.9 from 14 reviews



  1. Mix together the flour, baking powder, sea salt and cinnamon in a bowl.
  2. Add the unsweetened almond milk and maple syrup and stir until “just mixed.”
  3. Let the batter sit for 5-10 minutes. (Optional, but I found they come out fluffier this way.)
  4. Cook in 1/4-1/2 cup portions in a lightly oiled pan over medium heat.
  5. Once there are a few bubbles in the middle, flip and cook for a few more minutes on the other side.
  6. Serve and enjoy!


This recipe is pretty easy to eye-ball. I make it all the time with a big scoop of flour, a spoonful of baking powder, pinch of salt, stevia and enough water to form a thick batter. It makes amazing, perfect, super light fluffy vegan pancakes every time!