Pineapple Cashew Cauliflower Rice

4 from 1 reviews



  1. In a large non-stick pan or wok, heat the coconut oil over medium heat. Add the onion and garlic and cook until it starts to soften.
  2. Add the spices and cook for another minute or two.
  3. Add the cauliflower and carrot and cook for another 5 minutes or so.
  4. Add the rest of the ingredients, mix well and let cook for another 5-10 minutes.
  5. Adjust salt to taste.