No-Bake Vegan Peppermint Mocha Brownies
- Author: Deryn Macey
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 16
- Category: Dessert, Snack
- 2 cups pitted dates
- 2 cups walnuts
- 1/2 tsp peppermint extract
- 3/4 cup raw cacao powder or cocoa powder
- 1/2 tsp sea salt
- 2 tbsp pure maple syrup
- 2 tbsp finely ground coffee
- 2 tbsp extra strong brewed coffee
- Place all ingredients in a blender or food processor and mix until it forms a thick dough.
- Line a square baking pan with saran wrap or parchment paper then dress the dough into the pan.
- Place in the freezer for about an hour.
- Lift out and cut into 16 squares.