These no-bake vegan peppermint mocha brownies are so rich and fudgy it’s hard tell they’re made with just a few wholesome ingredients. Dates, raw cacao powder and walnuts are amped up with peppermint extract and strongly brewed coffee for a classic peppermint mocha flavour combination that is hard to resist.
How many of you are coffee lovers? Hands up!
I know I am so I’m so down for mocha-flavoured everything! I love coffee desserts too and coffee smoothies, coffee cookies…more or less coffee anything works for me. I’ve share quite a few mocha treats on the blog in the past, if you missed them, check ’em out below!
More Mocha Recipes
And that’s just to name a few! Time to get brewin’!
No-Bake Vegan Peppermint Mocha Brownies
These peppermint mocha brownies were inspired by my Double Chocolate Raw Vegan Brownie recipe. They both have a base of dates, walnuts and cocoa but these ones have added coffee and peppermint extract for a delicious mocha twist!
There’s not much to making them, just toss everything in the food processor until you have a thick, fudgy dough then press it into a pan and pop in the freezer to set.
Then the tricky part, waiting. Ugh. So hard.
But good things come to those who wait so just wait it out and you’ll be enjoying no-bake vegan peppermint mocha brownies in no time!
- 2 cups pitted dates
- 2 cups walnuts
- ½ tsp peppermint extract
- ¾ cup raw cacao powder or cocoa powder
- ½ tsp sea salt
- 2 tbsp pure maple syrup
- 2 tbsp finely ground coffee
- 2 tbsp extra strong brewed coffee
- Place all ingredients in a blender or food processor and mix until it forms a thick dough.
- Line a square baking pan with saran wrap or parchment paper then dress the dough into the pan.
- Place in the freezer for about an hour.
- Lift out and cut into 16 squares.
So, are you a coffee-lover? Yay or nay? How do you brew coffee at home? I use a french press but have been wanting to get a pour-over coffee maker. I love tea too but I’d really prefer not to go a day without a good cup of coffee!
Don’t forget to share away via social media if you enjoyed this post and tag me on insta @runningonrealfood if you make this recipe! Thanks, crew! xo – Deryn