These vegan date banana oat bars are a great option for busy mornings. Store a batch in the fridge for quick breakfasts on-the-go. Gluten-free, vegan.
It’s not necessary to use additional sweetener, especially if you plan on topping these with chocolate. If you’re not using a chocolate topping, taste the batter add a few liquid stevia drops or raw stevia if you’d like to sweeten it up a bit. The bars aren’t super sweet but the bits of dates and banana do add a nice sweetness throughout. I add 2 packets of stevia when I make them even if I’m topping with chocolate. Up to you!
These can be frozen and taken out as needed. Try them heated up, YUM!!
Nutrition facts below include chocolate topping.