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No-Bake Vanilla Espresso Date Energy Bars

These no-bake vanilla espresso date energy bars are energizing and delicious. You can roll them into balls, cut into squares or into larger energy bars. They’re vegan, gluten-free, require just 4 simple ingredients and contain no oil or added sugar.

Ingredients

Instructions

  1. Add all ingredients to a food processor or high-speed blender and mix until it forms a thick dough.
  2. Press the dough into a parchment or wax paper-lined square baking pan. Alternatively, roll the dough into energy balls.
  3. Place in the fridge for freezer for a couple of hours before lifting out and cutting into 16 squares.
  4. Store in the fridge or freezer in an air-tight container.

Nutrition

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