I scream! We scream! We all scream for…..kale? Okay, maybe that’s a stretch but eating kale just makes me feel so good, you? All dark, leafy greens are nutritional champs but kale is the leanest and meanest of them all and I think I love it the most. This flavourful, healthy kale and cauliflower soup…
entree
Vegan Broccoli Quinoa Bowl
I’m so thrilled to have Beth from Eat Within Your Means here on the blog today sharing the recipe for this vegan broccoli quinoa bowl. I met Beth when I included her wonderful blog in one of my favourite blog round-up posts. She kindly contacted me to thank me for the inclusion and we went…
Baked Cauliflower Salad Bowls with Tahini Ranch Dressing
Hi, friends! How’s everyone? Excited for a short week? I know I am! We’re planning to go camping this weekend, but I’m not sure about this questionable Vancouver weather. I’m not really in to for chilly, rainy camping. No thanks! Let’s look at this salad bowls and dream of warm, sunny days, shall we? Today…
Crispy Baked Tofu Collard Green Wraps with DOLE Chopped Salads
Who doesn’t love a quick and easy way to eat more veggies? Dole Chopped Salads make it just about as easy as can be to include more greens in your diet. They’re filled with whole food ingredients and act as a great base for salads and other kitchen creations. The more time I can save…
Paleo Cauliflower Rice Fajitas
Cauliflower rice goes Mexican in these healthy, easy and delicious paleo cauliflower rice fajitas. Fresh and crunchy romaine lettuce make the perfect grain-free taco shells and they get piled high with peppers, cauliflower rice, avocado, cilantro and lime for plenty of flavour and nutrition. This vegan and paleo take on fajitas is perfect when you…
Vegan Black Bean Burritos with Red Rice
Oh, hey guys! Happy Friday! It’s a long weekend here in BC and I can’t wait for 3 glorious days of sleeping in. Which means getting up at anytime later than 5am. YESSSSS!!!! The Friday night eve of a long weekend called for vegan black bean burritos with red rice over at my little Vancouver abode….
Cold Noodle Salad with Spicy Peanut Lime Sauce
I made this dish twice just to be sure, and the verdict is in…delicious! This meal is so easy to make and it can be ready in about 20 minutes, making it perfect for busy weeknights. It’s even better the next day so feel free to make it ahead or pack up the leftovers for…
Healthy Vegan Lentil Tacos
These lentil tacos are so tasty, and super easy to make plus you’ll never know they’re vegan! Thank goodness for lentils, I use them so often in my kitchen and they’re perfect for replacing meat in dishes like this. They’re filling, satisfying, savoury, high in protein and packed with all sorts of nutrition making them…
Amazing Dragon Bowls
This is one of my favourite meals ever! I know I say that a lot but I really love food! It’s inspired from an amazing vegetarian restaurant in Vancouver called The Naam. I started making this at home with a few minor alterations and I might as well be going there for dinner. Mmmmm, it’s…