This creamy vegan tomato soup is one of the easiest soups I’ve ever made! The flavour is awesome too and gets even better after it sits for a day. I love the little bit of heat in it.
I make a lot of soup in the winter but don’t often use recipes because you really can’t go wrong with soup. I’m glad I decided to jot this one down!
I’m hoping to have a lot more to share with you in the coming months too as I get myself more organized. I can’t tell you how many times I’ve written down a recipe on a scrap of paper only to lose it shortly after. I’m all stocked up on fresh notebooks though so there will be no more lost recipes!
So, about this soup. You can have it on the table in about 15 minutes. Oh, ya, that’s my kinda recipe! After you cook up the onions and garlic it’s just matter of heating the rest of the ingredients through then blending for the ultimate creaminess.
Spicy Creamy Tomato Soup
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 minutes
- Yield: 2-4
- Category: Entree, Soup
- Cuisine: Vegan
- 3/4 cup unsweetened almond milk
- 1/2 cup raw cashews, soaked at least 2 hours
- 1 tbsp olive oil
- 1 onion, diced
- 6 cloves garlic, minced
- 3 tbsp fresh dill, finely chopped
- 1/2 tsp crushed chili flakes (optional)
- 1/2 tsp black pepper, or to taste
- 1/2 tsp salt, or to taste
- 1 – 28 oz can diced tomato
- 1 cup vegetable stock
- Place the almond milk and cashews in a blender and process until completely smooth.
- In a soup pot, sauté the onions and garlic in the olive oil for about 5 minutes.
- Add the rest of the ingredients, including the cashew mixture, stir well and continue cooking for 10 minutes.
- Use an immersion blender or transfer the soup to a blender and blend until smooth.
- Serve topped with lots of fresh dill and chopped fresh tomato.
It’s not totally necessary to soak the cashews but it will make for a creamier soup if you do. If you have a high-powered blender you can probably get away without soaking them and it will still come out very smooth.
I hope you enjoy this easy to make, healthy soup! I ate mine with loads of fresh dill and some crushed tortilla chips on top and it was amazing.
It would also be delicious with a toasted sandwich on the side. Mmmm, now what kind to make? What kind of sandwich would you eat with this soup??
If you try this recipe, please do come back and leave me a comment with your results. I love hearing your feedback!