Peanut Butter Granola


4 cups (375 g) rolled oats

1/2 cup (125 g) Kraft 100% All-Natural Peanut Butter

1/4 cup (75 g) pure maple syrup

3 tablespoons (45 g) melted coconut oil

1 tsp sea salt


Pre-heat oven to 325 degrees.

All all ingredients to a bowl and mix well.

Spread mixture on a baking sheet lined with parchment paper.

Bake for 20 minutes. Flip granola using a spatula. Bake for another 20 minutes. Keep on eye on it after 12-15 minutes to make sure it doesn’t burn. It should be golden brown when it’s done.

Remove from oven and let cool completely on the pan before storing.

Once it’s cool, mix in any desired add-ins then store in an air-tight container.