Description
This super easy peanut butter chocolate chia pudding takes just moments to prepare and 30 minutes later you’re ready to top it with peanut butter, sliced banana and whatever else you can think of. Try it with a scoop of coconut whipped great or your favourite dairy-free yogurt!
Ingredients
- 1/2 cup chia seeds (88 g)
- 2 cups almond milk (500 mL)
- 3 tablespoons maple syrup (60 g)
- ⅓ cup cacao powder (35 g)
- 1 teaspoon vanilla extract
Instructions
- Add the chia seeds, almond milk, maple syrup, cacao powder, and the vanilla extract. Whisk until well combined, making sure to break up any clumps of chia seeds.
- Cover and refrigerate until set, 1-2 hours up to overnight.
- Divide the pudding between 2-3 servings and top with peanut butter and fresh raspberries.
Notes
Topping ideas: almond butter, tahini, coconut whipped cream, dairy-free yogurt, sliced strawberries, blueberries, raspberries, sliced mango, nuts, raisins, dried fruit, granola, cereal.
Nutrition
- Serving Size: 1
- Calories: 369
- Sugar: 19 g
- Sodium: 199 mg
- Fat: 18 g
- Carbohydrates: 48 g
- Fiber: 19 g
- Protein: 12 g