This super easy peanut butter chocolate chia pudding takes just moments to prepare and 30 minutes later you’re ready to top it with peanut butter, sliced banana and whatever else you can think of. Try it with a scoop of coconut whipped great or your favourite dairy-free yogurt!
Add the chia seeds, cacao or cocoa powder, sweetener, water and sea salt (if using) to a container, bowl or jar. Mix well to combine, making sure there are no clumps.
Place in the fridge for about 15-30 minutes until it’s nice and thick.
Top with peanut butter, sliced bananas and cacao nibs.
Topping ideas: almond butter, tahini, coconut whipped cream, dairy-free yogurt, sliced strawberries, blueberries, raspberries, sliced mango, nuts, raisins, dried fruit, granola, cereal.