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No-Bake Turmeric Coconut Balls

These sweet and spicy, no-bake turmeric balls are surprisingly addictive with layers upon layers of spiced flavour. They’re naturally sweetened with nutrient-rich dates, they’re gluten and grain-free and have anti-inflammatory and blood sugar stabilizing properties thanks to the turmeric, ginger and cinnamon.

Ingredients

Instructions

  1. Add the coconut to a high-speed blender or food processor and mix until it starts to get a bit oily. Add the rest of the ingredients and mix until the cashews are broken down.
  2. Press the mixture into balls. You won’t be able to roll it so just press it into balls gently. Once they’re in the fridge they will harden.
  3. Let set in the fridge for a couple hours.

Nutrition

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