No-Bake Chocolate Peanut Butter Bars

5 from 1 reviews



  1. Place the dates in a food processor until they form a dough.
  2. Add everything else, except the chocolate chips and mix until combined.
  3. Add the chocolate chips and pulse a few times to mix.
  4. Line a loaf pan with parchment or wax paper and then press the dough tightly into the pan.
  5. Place in the fridge or freezer for a few hours.
  6. Lift out of the pan, cut into 8 squares or 16 smaller bars.
  7. Store in the fridge or freezer.