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Bowl of vegan mocha protein oatmeal with banana and cashew butter.

Mocha Protein Oatmeal

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  • Author: Deryn Macey
  • Prep Time: 2 mins
  • Cook Time: 7 mins
  • Total Time: 9 minutes
  • Yield: 1
  • Category: Breakfast
  • Cuisine: American
  • Diet: Vegan

Description

These mocha protein oats are for coffee-lovers! Save a cup of your new brew and make a bowl of this delicious, high-protein oatmeal.


Ingredients

  • 1/2 cup rolled oats (50 g)
  • 3/4 cup brewed coffee
  • 1/4 cup almond milk
  • 1 tbsp chia seeds
  • 1 scoop chocolate vegan protein powder (30 g, or vanilla protein plus 2 tsp cacao powder)
  • pinch of sea salt

Instructions

  1. To make on the stove top, add all the ingredients to a small saucepan and cook over medium heat for 6-8 minutes. Stirring often. Remove from heat and let sit to thicken for a few more minutes.
  2. Once it’s cooked, scoop into a bowl, add any toppings you like and enjoy!

Notes

For additional sweetness, add a small amount of stevia, Lakanto monk fruit sweetener or maple syrup to taste.

Topping Ideas: Drizzle of additional plant-based milknut butter or tahini, drizzle of maple syrup, cacao nibs or non-dairy chocolate chips, sliced banana, sliced strawberries, shredded coconut.


Nutrition

  • Serving Size: 1 batch
  • Calories: 355
  • Fat: 6 g
  • Carbohydrates: 43 g
  • Fiber: 12 g
  • Protein: 28 g