Description
These mocha protein oats are for coffee-lovers! Save a cup of your new brew and make a bowl of this delicious, high-protein oatmeal.
Ingredients
- 1/2 cup rolled oats (50 g)
- 3/4 cup brewed coffee
- 1/4 cup almond milk
- 1 tbsp chia seeds
- 1 scoop chocolate vegan protein powder (30 g, or vanilla protein plus 2 tsp cacao powder)
- pinch of sea salt
Instructions
- To make on the stove top, add all the ingredients to a small saucepan and cook over medium heat for 6-8 minutes. Stirring often. Remove from heat and let sit to thicken for a few more minutes.
- Once it’s cooked, scoop into a bowl, add any toppings you like and enjoy!
Notes
For additional sweetness, add a small amount of stevia, Lakanto monk fruit sweetener or maple syrup to taste.
Topping Ideas: Drizzle of additional plant-based milknut butter or tahini, drizzle of maple syrup, cacao nibs or non-dairy chocolate chips, sliced banana, sliced strawberries, shredded coconut.
Nutrition
- Serving Size: 1 batch
- Calories: 355
- Fat: 6 g
- Carbohydrates: 43 g
- Fiber: 12 g
- Protein: 28 g