If you love gingerbread cookies you will love these chia seed gingerbread overnight oats. The flavour and texture is reminiscent of gingerbread cookie dough but they’re packed with natural, energizing carbohydrates and are low in fat and high in protein.
1/3 cup (35 g) rolled oats
1 tablespoon chia seeds
1 serving (41 g) Vega Performance Protein in Vanilla
1 tablespoon (20 g) molasses
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 1/4 cup unsweetened almond milk
Add all the dry ingredients to a jar, bowl or container and stir to combine. Add the almond milk and mix well, making sure there are no clumps.
Place in the fridge for at least an hour up to overnight.
In the morning, add any toppings you desire and dig in!